This event is co-sponsored by MSD Animal Health, Egerton University, and CALS Global. CALS Global has a long-term relationship in East Africa through its partnership with the Center of Excellence in Sustainable Agriculture and Agribusiness Management at Egerton University in Kenya. MSD Animal Health, a division of Merck & Co. Inc., is the global animal health business unit of MSD.
“We are delighted to have MSD Animal Health and Egerton University as partners for this event,” said Tom Thompson, associate dean and director of CALS Global. “During the last five years, we have collaborated with Egerton to find sustainable solutions for accelerating agricultural productivity growth in East Africa. As we look for more ways to enable thriving communities across the globe, we look forward to expanding our partnerships with Egerton, MSD Animal Health, and all of our GAP Initiative supporting and consultative partners.”
The in-person event will also be livestreamed on the GAP Initiative website from 9:30 am-1 pm East Africa Time (2:30 am-6 am EST). Virtual attendees can register here.
The GAP Initiative is supported by its supporting partners: the Virginia Tech College of Agriculture and Life Sciences, Bayer Crop Science, Corteva Agriscience, John Deere, The Mosaic Company, and Smithfield Foods.
The GAP Report’s Consultative Partners are: ACDI/VOCA, Farm Foundation, HarvestPlus, Inter-American Institute for Cooperation on Agriculture, International Potato Center, New Markets Lab, Purdue University, Sasakawa Africa Association, Sehgal Foundation, Supporters of Agricultural Research Foundation, Tanager , and the Daugherty Water for Food Global Institute at the University of Nebraska.
Increasing agricultural productivity: A global imperative amid crises
In regions across the globe, data on agricultural productivity paints a daunting picture for meeting increasing demand for food, feed, fiber, and bioenergy.
Globally, agricultural production falls short of sustainability targets, based on total factor productivity — a measure of how efficiently agricultural inputs are transformed into outputs.
According to the GAP Initiative’s annual GAP Report, total factor productivity is growing globally at 1.36 percent (annual average, 2010–19), less than the GAP Index target of 1.73 percent to sustainably meet demand.
Compounding the issue, COVID-19, global conflict and climate change threaten progress and resiliency in the agricultural sector worldwide.
However, regions like East Africa are poised with the opportunity to positively disrupt an otherwise daunting narrative.
“Agricultural producers in East Africa have tremendous potential to increase their productivity growth in a sustainable way. Access to innovations, agronomic information, and finance are three top priorities for accelerating productivity growth in the region,” said Ann Steensland, GAP Initiative lead.
Research shows that small-scale farms in places such as Kenya, India, and Vietnam can be just as efficient as large-scale farms in places such as Brazil, primarily if they use improved technologies, tools, and services designed for smaller farms.
For instance, with healthier feed and improved housing, a small-scale dairy farmer selling to local markets in Kenya can increase milk output using fewer animals and generated less methane emissions.
Accelerating agricultural productivity in the East African region is one facet of a multi-pronged strategy to fortify agricultural productivity worldwide.
Written by Ann Steensland and Erica Corder